If you like cheescake this is the one to try. It’s really different.
The topping is optional, but to me the topping makes it taste better.
2 8 oz. packages cream cheese
2/3 cup granulated sugar
3 large eggs
1/2 tsp. vanilla extract
1/2 pint sour cream
3 tbsp. granulated sugar
1 tsp. vanilla extract
For the Cheesecake:
Blend all ingredients until smooth.
Pour into lightly greased 9-inch pie plate.
Bake at 350 degrees F (175 C) for 25-35 minutes or until puffed up and light brown on edges.
Remove from oven and cool about 20 minutes.
Combine all ingredients; spread on cheese cake.
Bake an extra 15 to 20 minutes.
Cool and serve.
Note: Photo above shown without topping.