Grandma’s no Crust Cheesecake

If you like cheesecake this is the one to try. It’s really different.

The topping is optional, but to me the topping makes it taste better.

SERVING: Servings:6

INGREDIENTS:

For Cheesecake: 

• 2 8 oz. packages cream cheese 
  2/3 cup granulated sugar 
• 3 large eggs 
• 1/2 tsp. vanilla extract 

For Topping: 

• 1/2 pint sour cream 
• 3 tbsp. granulated sugar 
• 1 tsp. vanilla extract

METHOD

For the Cheesecake: 

1. Blend all ingredients until smooth.
2. Pour into lightly greased 9-inch pie plate.
3. Bake at 350 degrees F (175 C) for 25-35 minutes or until puffed up and light brown on edges.
4. Remove from oven and cool about 20 minutes. 

Topping: 

1. Combine all ingredients; spread on cheese cake.
2. Bake an extra 15 to 20 minutes.
3. Cool and serve. 
   
   
   
   Note: Featured Photo shown is without topping.

Source: DianaDesserts

BUON MANGIATA!