How to make Italian Fried Zucchini in batter

The  fried zucchini in batter or Zucchine Fritte in Pastella, golden and delicately crunchy, represent a plate delicious and easy to marry with other dishes.

They are excellent to be enjoyed as a side dish with fish or meat. Or, served among the starters as appetizers, accompanied by a fresh prosecco.

Preparation is quick and simple, with the addition of a few ingredients.

Servings: serves 4

INGREDIENTS:

• 3 small white zucchini;
• ¾ cup + 3 tbsp of  00 flour;
• 2 eggs;
• water;
• salt;
• black pepper;
• oil for frying

METHOD:

1. Wash the zucchini very well.
2. Dry them carefully and cut into thin slices.
3. In a bowl, combine the flour, beaten egg and a pinch of salt.
4. Mix well, adding the water (a little at a time), so that no lumps are created.
5. Add the zucchini and mix thoroughly until mixture is smooth and not too thick.
6. In a large skillet, heat the oil and, with the help of a spoon, begin to add the zucchini, making sure to turn them occasionally.
7. Once you obtained a homogeneous browning, drain and place the zucchini on absorbent paper.
8. Serve hot or cold, with a sprinkling of freshly ground black pepper.

VIA

BUON MANGIATA!