Italian Soups

How to cook Italian beans soup

Grandma’s Italian beans soup. When serving this beans soup make sure you have a fresh crusty loaf of bread ready to sop up all that extra soup left in the bottom of the bowl. Enjoy.




  • 1 pound of dried beans
  • 4 cups of water
  • 2 Tbls of extra virgin olive oil
  • 1 Tbls of butter
  • 1 yellow onion, chopped
  • 3 carrots, chopped
  • 3 stalks of celery, chopped
  • 2 cloves of garlic, chopped
  • 1 1/2 pounds boneless smoked pork butt, cut into pieces
  • 1 tsp of dried thyme
  • 2 15oz can of tomato sauce
  • 1 tsp of salt
  • 1 tsp of fresh ground pepper
  • 1/2 cup of Italian flat leaf parsley, chopped
  • 1 28oz can of diced tomatoes
  • 3 15oz cans of chicken broth
  • 2 cups of water



  1. Bring 4 cups of water to a boil.
  2. Add the beans and cook for around 45 minutes.
  3. Turn off the heat and let the beans soak for around 2 hours until beans a soft.
  4. Drain the beans in a colander and rinse thoroughly with cold water. Set aside.
  5. In a large pot heat the olive oil and butter.
  6. Saute the onions, carrots celery and garlic for 2 to 3 minutes.
  7. Add the diced boneless pork butt, thyme, salt, pepper and parsley, tomatoes and tomato sauce.
  8. Add the beans, broth and water.
  9. Bring to a boil, reduce the heat to a simmer over a low flame, cover and cook for 1 to 2 hours until soup thickens. Stir occasionally during the cooking process.


beans soup


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1 Comment

  • Reply
    Dollie Cardwell
    12/11/2020 at 3:23 am

    I love all your recipes

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