Italian Cookies Recipe

How to make Coconut Cookies

Here is my grandma’s Coconut cookies best recipe. Lively and tasty, these little coconut cookies are an irresistible way to finish a meal.


SERVINGS: Serves 4


  • 5 oz shredded coconut
  • 7 oz granulated sugar
  • 1 ½ oz Italian “00” flour or all-purpose flour
  • 2 eggs
  • 1 pinch salt
  • cocoa powder to taste
  • confectioners sugar to taste



  1. Mix together the flours and sugar and form a well on a work surface. In the center, add the egg and salt.
  2. Mix together until you have a smooth dough.
  3. Then divide the dough into small balls, about ½ inch in diameter, and roll in either powdered sugar or cocoa powder.
  4. Arrange the cookies on a baking sheet lined with parchment paper.
  5. Bake in a 275°F oven for about 10 minutes.



Source and picture: Academia Barilla






Facebook Comments
Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply