How to make Coconut Cookies

Here is my grandma’s Coconut cookies best recipe. Lively and tasty, these little coconut cookies are an irresistible way to finish a meal.

SERVINGS: Serves 4

INGREDIENTS:

• 5 oz shredded coconut
• 7 oz granulated sugar
• 1 ½ oz Italian “00” flour or all-purpose flour
• 2 eggs
• 1 pinch salt
• cocoa powder to taste
• confectioners sugar to taste

METHOD:

1. Mix together the flours and sugar and form a well on a work surface. In the center, add the egg and salt.
2. Mix together until you have a smooth dough.
3. Then divide the dough into small balls, about ½ inch in diameter, and roll in either powdered sugar or cocoa powder.
4. Arrange the cookies on a baking sheet lined with parchment paper.
5. Bake in a 275°F oven for about 10 minutes.

Source and picture: Academia Barilla

BUON MANGIATA!