This recipe for pasta with egg and cheese, known as comfort food, will make everything feel a little better.
INGREDIENTS:
1/4 cup pastina
1/4 teaspoon salt
1 egg, lightly beaten
1 teaspoon butter
1 tablespoon freshly grated Parmesan
Freshground pepper
METHOD
Bring one cup of water to boil in a small saucepan.
Add pastina and salt and cook until most of the water is absorbed, 3-4 minutes, or whatever the instructions on your box suggest.
Turn off heat and stir in egg, letting it cook in the hot pasta.
Add butter, cheese, and pepper.
Eat slowly out of your favorite bowl with your favorite spoon.
Recipe by => https://www.framedcooks.com
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