Christmas Italian Recipe Italian Cake's

Grandma’s Apple Cheesecake

Grandma’s apple cheesecake. Autumn Apple Cheesecake, a wonderful dessert to make during the autumn season or for the holidays.

 

 

SERVINGS: Serves 12

INGREDIENTS:

  • 1 cup graham cracker crumbs
  • 1/2 cup finely chopped pecans
  • 3 tbsp. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 cup (1/2 stick/2 oz./56g) butter or margarine, melted
  • 2 packages (8 oz. each) Philadelphia Cream Cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 tsp. vanilla extract
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1/2 tsp. ground cinnamon
  • 4 cups thinly peeled apple slices (preferably Granny Smith, MacIntosh, or Golden Delicious apples)
  • 1/4 cup chopped pecans

 

METHOD:

  1. Mix crumbs, 1/2 cup pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and butter; press onto bottom of 9-inch springform pan.
  2. Bake at 325 degrees F/160 degrees C for 10 minutes.
  3. Beat cream cheese, 1/2 cup sugar and vanilla with electric mixer on medium speed until well blended.
  4. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Pour over crust.
  5. Mix 1/3 cup sugar and 1/2 teaspoon cinnamon; toss with apples.
  6. Spoon apple mixture over cream cheese layer; sprinkle with 1/4 cup pecans.
  7. Bake at 325 degrees F/160 degrees C for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set.
  8. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  9. Refrigerate 4 hours or overnight.

 

Note: If desired, you may want to make a crust that goes up the sides of pan. Photo above shows cheesecake with bottom and side crust.

 

Source DianaDesserts

 

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