Most people like chocolate. Some absolutely love it. Today’s recipe is a cake full of chocolate flavor – Italian chocolate cake!
- 2 cups oatmeal flour
- 3 large eggs
- 1 cup of milk
- 2 tsp baking powder
- 1 cup melted butter
- 1/2 cup granulated sugar
- 1 cup of cocoa powder
- 100 g melted dark chocolate
Preheat oven at 350 degrees F.
Using an electric mixer, mix all liquid ingredients then add flour, baking powder, cocoa powder, beat for 7 minutes, until creamy.
Bake for 30 minutes.
To prepare a bright chocolate ganache: Melt 300 g of chocolate cacao and 2 boxes of cream, stirring constantly, add a tbsp melted butter.
Remove the cake from the oven , let it cool for 10 minutes and cut it into 2 equal parts, pour the super creamy ganache on top of each part.
Chill on the refrigerator for 1 hour.
Serve your Italian chocolate cake and enjoy it.