A deliciously moist cake that is quick and easy to make!
½ CUP YOGURT – preferably Greek | 1 CUP SUGAR |
3 EGGS – room temperature | 1 ½ CUPS FLOUR |
2 TSPS BAKING POWDER | ½ TSP SALT |
2 -3 TSPS LEMON ZEST – freshly grated | ½ CUP OIL – sunflower or canola |
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PREHEAT OVEN TO 350º
EVENLY COAT AN 8-INCH CAKE PAN – with baking spray or a light coating of oil. Line bottom of pan with parchment paper and spray or grease lightly.
In a large bowl combine the yogurt, sugar and eggs and stir until all well combined.
Add the flour, baking powder and sugar and blend well. Add eggs one at a time mixing in until well combined before adding the next. Add the oil and stir until all well combined.
Pour into prepared pan and bake for 35 – 40 minutes until a tester comes out clean. Let cool on a wire rack for 10 minutes before removing from pan.
Glaze cooled cake with ¼ cup fresh lemon juice mixed with ¾ cup powdered sugar that has been sifted to remove lumps.
BUON MANGIATA!
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