How to make AN UPSIDE-DOWN PINEAPPLE CAKE

This simple upside-down pineapple cake is easy and simple to make!

INGREDIENTS:

• 3 eggs
• 1/2 cup flour
• 3/4 cup sugar
• 3/4 cup liquid milk
• 2 tsp baking powder
• 1/2 tsp vanilla
• 100 grams butter
• 1 can pineapple, sliced

TOTAL TIME: 40 minutes 

METHOD:

1. To make burnt sugar, put the sugar in a saucepan on the fire until it melts, add water to the amount a cup coffee with a little piece butter, stir for 6 min , and turning off fire.
2. To making cake, in an electric mixer, putting butter also sugar, adding eggs, one egg at time, & add flour also liquid milk .
3. Grease the sides of the mold with butter and flour to prevent the cake from sticking.
4. Add the burnt sugar, then round pineapple slices with a little juice, then add the cake mixture.
5. The mold is entered into the oven preheated at 356 F  for 40 minutes.
6. Remove the mold from the oven, leave it to cool down, and then stir.