Italian Dessert Italian Pastries


If you like blueberries, this is a delicious recipe for you.

Makes 1 dozen fritters



  • 2 tablespoons all-purpose flour
  • 1 cup fresh blueberries
  • 1 cup all-purpose flour
  • 2-1/2 teaspoon baking powder
  • 1/4 cup granulated sugar
  • pinch of salt
  • 1 large egg, beaten
  • 1/3 cup milk
  • Vegetable oil
  • Confectioners’ sugar



Combine 2 tablespoons flour and blueberries, toss lightly, and set aside.

Combine 1 cup flour, baking powder, sugar, and salt in mixing bowl; mix well.

Combine egg and milk; gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries.

Heat 3 to 4 inches of oil to 375 degrees F in Dutch oven; drop 3 to 4 scant 1/4 cupfuls of batter at a time.

Cook 3 minutes or until golden brown on one side.

Turn and cook another 3 minutes.

Drain on paper towels. Sprinkle with powdered sugar.

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