If you like blueberries, this is a delicious recipe for you.
Makes 1 dozen fritters
- 2 tablespoons all-purpose flour
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 2-1/2 teaspoon baking powder
- 1/4 cup granulated sugar
- pinch of salt
- 1 large egg, beaten
- 1/3 cup milk
- Vegetable oil
- Confectioners’ sugar
Combine 2 tablespoons flour and blueberries, toss lightly, and set aside.
Combine 1 cup flour, baking powder, sugar, and salt in mixing bowl; mix well.
Combine egg and milk; gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries.
Heat 3 to 4 inches of oil to 375 degrees F in Dutch oven; drop 3 to 4 scant 1/4 cupfuls of batter at a time.
Cook 3 minutes or until golden brown on one side.
Turn and cook another 3 minutes.
Drain on paper towels. Sprinkle with powdered sugar.