Christmas Italian Recipe Italian Appetisers


Italian Stuffed peppers is a typical Italian recipe.

Try this delicious recipe and share with your friends.


  • 4 bell peppers
  • ½ lb breadcrumbs
  • 1 ¾ oz caciocavallo Cheese or Pecorino and Parmigiano mix
  • extra virgin olive oil to taste
  • basil to taste
  • salt and pepper to taste


With the tip of a knife, core and eliminate the seeds of the peppers.

Then, cut them in half, taking care not to break them.

Separately, lightly pan-toast the breadcrumbs.

Season with salt, pepper and abundant basil.

Add the grated Caciocavallo or a mix of Parmigiano and Pecorino Romano Cheese,  in small pieces.

Mix everything together, dash with some oil, and then use the mixture to stuff the peppers.

Put them into a greased oven pan, drizzle with a little more oil, cover with a sheet of aluminum, and put in a hot oven (400° F).

Remove the sheet of aluminum after 15 minutes and continue cooking for another 10, adding (if necessary) some more oil.

Serve warm or cold.

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