How to make a Ciccitielli

Here is the gratifying Ciccitielli or Calabrian honey and Anise fritters. These delicious honey-covered fritters are traditionally prepared in Calabria around Christmas time.

INGREDIENTS:

• 2 lb all-purpose flour
• 10 eggs
• 5 oz sugar
• 5 oz butter
• 2 half cups anise liqueur
• 10 oz honey
• ½ cup water
• 1 package baking powder
• frying oil to taste
• 1 pinch salt

METHOD:

1. In a large bowl, mix together seven whole eggs, three egg yolks, sugar, butter, anise liqueur and a pinch of salt.
2. Once well mixed, add the baking powder and slowly pour in the flour, stirring continuously until you have a smooth, yet firm dough.
3. Cover and let the dough rest for an hour.
4. Then, roll out the rough until ½ inch thick.
5. Cut out little stars, circles, sticks or any form you prefer.
6. Fry the ciccitielli a few at a time in a pan of boiling oil.
7. Make sure the dough is completely covered by the oil.
8. Once golden brown, remove the fritters using a slotted spoon and place them on a plate lined with papery towels.
9. Once all of the dough has been fried, melt the honey in a pot with ½ cup water.
10. Let boil for 10 minutes, then remove the pot from the heat.
11. Add the fritters and stir carefully.
12. Place the honey-covered fritters on a plate and serve immediately or at room temperature.

Source and picture: Academia Barilla

BUON MANGIATA!