CHRISTMAS GRILLED STUFFED SQUIDS

INGREDIENTS

• 4 Squids
• 4 slices stale bread
• 3 cloves garlic
• 1 oz Parmigiano Reggiano cheese
• 1 oz capers
• 1 egg
• 2 oz olives
• parsley
• 1/2 cup white wine
• Extra-virgin olive oil q.s.
• salt and pepper q.s.

Instructions

for the squid filling recipe:

• clean and wash the squids;
• cut the tentacles and finely chop them;
• in a large skillet, fry the chopped tentacles with a tablespoon of oil, a clove of garlic and chopped parsley;
• add the wine and once it has vapored, remove from heat;
• put the breadcrumbs in milk to soften and when soaked, squeeze them well and add it to the tentacles in the pan, pan-fry all together for a few minutes.
• let cool and then transfer them into a bowl;
• rinse and chop the capers;
• unpit and chop olives;
• chop the dried tomatoes;
• add the cheese, eggs, the dried tomatoes, the olives and the capers to the mixture prepared with breadcrumbs and tentacles;
• stir well and then add salt and pepper.

• With a spoon or with the help of a pastry bag fill in the squids that you will close the squid with a toothpick;
• bake in the oven with a drizzle of oil and and two cloves of garlic for 40 minutes at 356 ° C;
• every now and then, wet them with their own sauce;
• before serving add chopped parsley.