(How to make Chocolate Oreo Poke cake is Our Favorite Beach Dessert)
INGREDIENTS:
For the Cake:
- 1 box chocolate cake mix
- ¾ cup whole milk
- ½ cup vegetable oil
- 3 large eggs
- 8 oz sour cream
- 1 tbs vanilla extract
- 30 oreos – divided
For the Topping:
- 1 16 oz jar hot fudge sauce
- 1 pkg instant chocolate pudding – 3.4 oz
- 1 ¾ cup milk
- 1 large container cool whip
METHOD:
- Preheat oven to 350º
- In a large mixing bowl combine the chocolate cake, mix with ¾ cup milk, vegetable oil, eggs, sour cream and vanilla. Mix well until all combined and pour into 9 X 13-inch pan.
- In a plastic bag crush 10 Oreos until crumbly but not small crumbs. Sprinkle all over cake.
- Bake 20-30 minutes until a cake tester comes out clean. Cool for 20-30 mins.
- With the handle of a wooden spoon poke holes all over the cake.
- Heat hot fudge until it is pourable (add a little vanilla) and pour over the cake.
- Prepare instant pudding (using only 1 ¾ cup milk) combining milk and pudding mix. Pour all over cake and refrigerate just until cool.
Topping:
Crush 10 Oreos and fold into the Cool Whip. Pour mixture all over cake. Chill at least 2 hours and top with the remainder of the Oreos, crushed, and a drizzle of the hot fudge. You never can have too much chocolate!
BUON MANGIATA!
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