How to make Chocolate Oreo Poke cake

(How to make Chocolate Oreo Poke cake is Our Favorite Beach Dessert) 

 INGREDIENTS:

For the Cake: 

•  1 box chocolate cake mix
• ¾ cup whole milk
• ½ cup vegetable oil
• 3 large eggs
• 8 oz sour cream
• 1 tbs vanilla extract
• 30 oreos – divided 

For the Topping: 

• 1 16 oz jar hot fudge sauce
• 1 pkg instant chocolate pudding – 3.4 oz
• 1 ¾ cup milk
• 1 large container cool whip
  

METHOD:

1. Preheat oven to 350º
2. In a large mixing bowl combine the chocolate cake, mix with ¾ cup milk, vegetable oil, eggs, sour cream and vanilla.  Mix well until all combined and pour into 9 X 13-inch pan. 
3. In a plastic bag crush 10 Oreos until crumbly but not small crumbs.  Sprinkle all over cake. 
4. Bake 20-30 minutes until a cake tester comes out clean. Cool for 20-30 mins. 
5. With the handle of a wooden spoon poke holes all over the cake. 
6. Heat hot fudge until it is pourable (add a little vanilla) and pour over the cake. 
7. Prepare instant pudding (using only 1 ¾ cup milk) combining milk and pudding mix.  Pour all over cake and refrigerate just until cool. 

Topping: 

Crush 10 Oreos and fold into the Cool Whip.  Pour mixture all over cake. Chill at least 2 hours and top with the remainder of the Oreos, crushed, and a drizzle of the hot fudge. You never can have too much chocolate! 

BUON MANGIATA!