Here is the Chicken and Potato Bake Italian-style. It only takes 4 ingredients to make this flavourful dish.
Just toss them all together and pop in the oven.
SERVINGS: Serves 4
- 3-1/4 lb. (1.5 kg) baking potatoes (4 large), cut into wedges
- 1/4 cup Kraft 100% Parmigiano Reggiano Grated Cheese
- Heat oven to 400°F.
- Place chicken and potatoes in 13×9-inch baking dish.
- Drizzle with dressing; sprinkle with cheese.
- Bake for 1 hour or until chicken is done (170°F).