Italian Breakfast


(Victor’s Recipe)

4 Cups Flour

¾ – 1 Cup Water

¼ Cup Olive Oil

2 Tsp Baking Powder


Mix flour and part of the water and knead adding more water slowly. Dough should not be soft. It should be a little on the dry side but not crumbly. After mixed, form into a disc, cover with saran and let rest for 30 minutes. Roll out to desired thickness and cut into 1 ½” wide strips. Put through Cavatelli machine. Let dry on cloth for a little while and put slowly into salted boiling water.



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