Bolognese is a very versatile sauce: it can dress all shapes and sizes pasta, whether it’s over fresh tagliatelle, dried spaghetti, or baked rigatoni.…
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Italian Sauce
In most regions of Italy, polpette (meatballs) are often just fried and eaten as is—as a snack or served as a second course—without any sauce or topping. Italian meatballs are often quite elaborate all by themselves.…
This simple sauce relies on good, tasty, ripe tomatoes, fresh basil and a good olive oil.…
Do you love the creamy Italian dressing served at your favorite Italian restaurant? Try my delicious recipe!!!…
The fresh ricotta sauce is an easy and quick dressing for first courses. Just a few ingredients to prepare raw and, while the pasta is cooking, you can prepare a fresh seasoning.…
Try our recipe for homemade Sunday Sauce and transform imported San Marzano tomatoes, pork ribs, vegetables and spices into a mouth-watering tomato sauce—just like grandma used to make.…
Do you want to make a delicious Italian sauce with only 3 ingredients? It's possible and this is the recipe. Try with your favourite pasta and Buon Appetito!…
The most authentic of boscaiola sauces, made with mushrooms and a few more ingredients.…
This is my Grandma's dressing recipe. Is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.…
Cooked in a tomato-based sauce, this "angry" pasta is spiced with crushed red peppers. Our simple recipe will take you all of 30 minutes to prepare while delivering a complex depth of flavor.…