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ROSEMARY TWISTED BREAD

  1 ¼ TSP ACTIVE DRY YEAST ½ CUP WARM WATER – 110º ¼ CUP WHOLE WHEAT FLOUR 2 TBS HONEY 1 ½ CUPS ALL PURPOSE FLOUR – or more as needed 1 TB OLIVE OIL 1/3 CUP WALNUTS…

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RICE TORTA

 1 CUP LONG GRAIN RICE 3 EGGS – large 7-8 TBS OLIVE OIL ½ CUP PARMESAN CHEESE – grated 1 ONION – medium, chopped FRESHLY GROUND BLACK PEPPER 1 TB CORN MEAL or POLEMNTA SALT TO TASTE ITALIAN SAUSAGE…

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SPIEDINI di SCAMPI IMPANATI

Skewered Breaded Shrimp This recipe serves 4 and makes a good appetizer or even a tasty dinner when served with a side of vegetables, rice and a salad and is easily adapted to serve more than 4. 20 SHRIMP…

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POT ROAST

(A Great Dish for a Dreary Day) 1 Beef Chuck Pot Roast – 3lbs 1 Tbs Olive Oil – plus extra 10 Red Skinned Potatoes – small and halved 1 Onions – large, halved and sliced A Few Carrots…

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GIANT LATKE

Or a great big potato pancake!   1 – 1 ¼ LBS RUSSET POTATOES – app. 2 medium potatoes 1 ONION – MEDIUM KOSHER SALT FRESHLY GROUD BLACK PEPPER 1 LARGE EGG – beaten 1/3 CUP MATZO MEAL or…

Featured Italia Sauce Italian Sauce

SICILIAN PESTO

Sicily has its own special version of Pesto. In this version you will find almonds vs pine nuts or walnuts. Also, there is no basil. Instead, you will enjoy mint, chili pepper and fresh tomatoes. The biggest surprise is…

Family and Holidays Featured

All Souls Day in Italy

  A DAY TO HONOR THE DEAD! The 1st of November is a national holiday in Italy, known as Tutti i Santi or Ognissanti, which celebrates All Saints Day and is followed by All Souls Day on the 2nd…