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Featured Italian Dessert

How to make Bananas Foster

The Bananas Foster. If you ever have the opportunity to enjoy this dessert in New Orleans it most likely will be served flambéed at your table.    SERVING: Serves 4 INGREDIENTS: 1 packed cup (3 oz) dark brow sugar…

Featured

Fig Trees for Sale now at E. 48th Street Market

FIG TREES, THE E. 48TH STREET MARKET AND THE USO! Or one little twig and how it grew! The story of a hobby about propagating Fig trees resulted in raising funds to assist our military personnel through the services…

Featured Italian Soups

How to make Corn Chowder

The Corn Chowder. Delicious to make when fresh corn is in season.   SERVING: Serves 6  INGREDIENTS: 2 tb. butter 1 lb. red or small potatoes – cubed 3 cups chicken broth 2 green onions – thinly sliced Freshly…

Featured Italian Dessert

How to make Frozen Napoleon

The frozen Napoleon. Served on a warm evening nothing could be finer or more pleasing.    INGREDIENTS: 2 cups and 2 tbs. heavy cream – divided 8 oz whipped topping 6 tbs. Cocoa powder 3 tbs. butter – softened,…

Featured Italian Dessert

How to make Lemon crumb pie

The Lemon crumb pie or Crostata al Limone.  This is a delicious summer dessert and so perfect in the hot weather because you never have to turn on your oven and the dessert is light and refreshing.    INGREDIENTS:…

Featured Italian Dinner

How to make Sausage Paella

The Sausage Paella or Paella di Salsiccia  Although we think of paella as traditionally being a Spanish dish, we know through history that as one culture conquered or traded with another, these culinary lines were crossed. Rice became popular…