INGREDIENTS: 3 tablespoons cornstarch, divided 1⁄2cup water, plus 2 tablespoons water, divided 1⁄2 teaspoon garlic powder 1 lb boneless round steakor 1 lb charcoal chuck steak, cut into thin 3-inch strips 2 tablespoons vegetable oil, divided 4 cups…
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Come with me for an amazing story about Sassi It is written that Basilicata Is remote and one of the poorest regions in Italy. For the most part it is underdeveloped and therefore not often visited. The consequence of…
All throughout Italy the cities are stirring with the infectious energy that comes with the Christmas season. Italy’s Christmas traditions date back centuries, and everyone can feel the energy as distinctly as children see and feel the spirit of Babbo Natale. In Italy…
This season, learn how to trim artichokes with our guide!…
In my Mom's recipe regular green cabbage to create this dish but for the Italian I use Savoy cabbage which is sweeter and milder in flavor than green cabbage.…
A recent study published in the Journal of Neuroscience has found that the amount of pleasure you get from eating super delicious foods is more complex than we previously understood. …
I hope this chart could help to convert and understand different measurements, because I always try to stick as much as possible to the original recipe, adapting myself to another culture and not viceversa.…
Any discussion of Italian food would not be complete without mentioning Italian Cheese. Cheese is an important part of the Italian culture and everyday living. Cooking Italian would not be the same without it.…
This is the top 5 hottest Italian Men…
At the peak of the pandemic, there were new guidelines seemingly every day to help us stay safe and lower our risk of catching and transmitting COVID-19. Today, the advice is clear. Wash your hands regularly, wear a mask…