We can’t say we’re totally sure where the name of this dish came from, but we’re pretty sure this Catch a Husband cake could catch just about anyone – it’s just so tasty!
Now, this isn’t your typical light and fluffy cake, this is more of a thick and creamy custard of sorts, that you can cut into squares – perfect for feeding a crowd.
How to make it?
Ingredients:
For the Cake:
1 can condensed milk
1 can evaporated milk
1 cup coconut milk
500 grams flour (2½ cups)
1/2 cup sugar
3 large whole eggs
3 tablespoons margarine
For the Icing:
1 cup coconut milk
2 tablespoons sugar
1 cup shredded coconut
METHOD
For the Cake:
Blend all ingredients for cake in a blender.
Place in a greased and floured Bundt pan.
Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.
Insert a toothpick to check doneness.
If it comes out clean, remove cake from oven.
For the Icing:
Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally.
Bring to a boil, let it cool a bit, then pour over hot cake.
The icing mixture will look like condensed milk when done.
3 Comments
Nancy Ciummo
11/07/2020 at 9:23 pmEVeryhing looks wonderful. How can I access all of your recipes?
Mangia Magna!
11/07/2020 at 10:31 pmGo to Homepage and scroll. Click on Categories and see all recipes.
Or click on the search bar and insert your recipe!!!
Colleen
12/27/2020 at 1:40 pmLooks so tasty!!