Featured Italian Cake's Italian Dessert

How to make Cardamom Cake

cardamom cake

Bake this awesome cardamom cake.


  • 3 Sticks Butter–unsalted
  • 3 Cups Sugar
  • 6 Eggs
  • 2 tsps Vanilla or 2 tsps Cardamom
  • 1 Cup Milk–not low fat
  • 3 Cups Flour
  • 1 tsp Baking Powder
  • ½ tsp Salt


  1. Cream 3 sticks of butter gradually with 3 cups of sugar.
  2. When soft, add the 6 eggs one at a time along with the vanilla or cardamom.
  3. Sift together 3 cups flour, 1 tsp baking powder, ½ tsp salt and add slowly 1 cup of milk and then add slowly to egg mixture.
  4. Spoon into well greased bunt or tube pan and put into a COLD oven, Bake at 325° for 1 hour and 15 minutes.
  5. Turn oven off and leave inside for 1 more hour.
  6. Remove from pan and when totally cool, sprinkle with powdered sugar or make a glaze of powdered sugar and a few drops of milk.
  7. Cardamom cake is now ready to be served!

Note: This is a recipe from West Milford days and it is a favorite of Dad’s. It was given to me by Edie Katalinas who was our next-door neighbor and my Lamaze partner when I was expecting Claudia.

Buon Mangiata!

Facebook Comments
Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply