BROWNIE CHOCOLATE CHIP COOKIE DOUGH CAKE

This Brownie Chocolate Chip Cookie Dough Cake is a chocolate dessert recipe that you don’t want to miss!

An easy cake recipe for a chocolate lover !

INGREDIENTS:

• • 2 boxes Brownie mix, (this should be mix that makes 9×13 inch pan of brownies, that will make 2 9 inch rounds, if smaller double the amount of brownie boxes) + ingredients listed on box (or your favorite homemade brownie recipe!)
  • 2 1/4 c Flour
  • 1 tsp Salt
  • 2 sticks Butter, , softened
  • 3/4 c Sugar
  • 3/4 c Brown sugar
  • 1 tsp Vanilla extract
  • 3 tbsp Milk
  • 2 c Chocolate Morsels
  • 2 c Dark chocolate,  finely chopped
  • 1 c Heavy cream

METHOD

• Mix the brownie batter up and pour it into 4 greased and parchment lined 9-inch round pans. Bake brownies following the instructions on the packaging for 8×8″ brownie pan. 
• While the brownies bake and cool make the no bake cookie dough.
• In a bowl mix together flour and salt.
• In a separate mixing bowl cream together the sugar, brown sugar, and butter.
• Add Vanilla extract.
• Slowly add the flour mixture a little at a time.
• Once fully combined add the milk a tablespoon at a time until the cookie dough is a consistency that is loose enough to spread.
• Fold in the chocolate chips.
• Heat the cream in the microwave until it begins to boil then pour over the chopped chocolate stirring until completely melted and smooth.
• Assemble the brownie cake starting with a layer of brownie, then spreading no bake cookie dough over it, brownie, cookie dough, brownie, and a last layer of cookie dough.
• Pour the ganache over the cookie dough and chop up the last brownie round and sprinkle over the top.
• Enjoy!

Source and pictures