How to make Italian Olive bread

Here is a recipe for Italian Olive Bread that you can make in your bread machine.

Just place all of the ingredients in bread machine pan and let the machine do the rest.

Serving: Makes one 1 1/2 pound loaf

INGREDIENTS:

• 1 cup water
• 1 1/2 tbsp olive / corn oil
• 2 1/2 tbsp tomato paste
• 1 tsp salt
• 3 cups bread flour
• 3/4 tbsp dried basil
• 1 tsp garlic powder/ 2 cloves garlic, chopped
• 2 1/2tsp milk powder
• 1 1/2 tbsp sugar
• 1 tsp instant yeast
• 2 1/2 tbsp chopped green / black olives

METHOD:

1. Place all ingredients into bread machine pan in the order listed above.
2. Choose basic/normal cycle.
3. Add chopped olives when the beeper beep be sure to add them gradually, allowing them to be incorporated into the dough.
4. You may now serve your olive bread.

Note: Premix the dried basil and garlic powder with the flour before used.

VIA

BUON MANGIATA!