Enjoy this great banana bread recipe, perfect for a breakfast treat.
- 1 box Betty Crocker™ Gluten Free yellow cake mix
- 1 cup mashed very ripe bananas (2 medium)
- 1/2 cup butter, softened
- 3 eggs
- 1/2 cup chopped nuts, if desired
Heat oven to 350°F. Grease bottom only of 9×5-inch or 8×4-inch loaf pan with shortening.
In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour into pan.
Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean.
(Place sheet of foil over loaf to prevent overbrowning.)
Cool 10 minutes.
Loosen sides of loaf from pan; remove from pan to cooling rack.
Cool about 1 hour before slicing.
Your banana bread can now be served!