Gluten Free Recipes Italian Breakfast


gluten-free banana bread recipe

Enjoy this great banana bread recipe, perfect for a breakfast treat.




  • 1 box Betty Crocker™ Gluten Free yellow cake mix
  • 1 cup mashed very ripe bananas (2 medium)
  • 1/2 cup butter, softened
  • 3 eggs
  • 1/2 cup chopped nuts, if desired


Heat oven to 350°F. Grease bottom only of 9×5-inch or 8×4-inch loaf pan with shortening.
In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour into pan.
Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean.
(Place sheet of foil over loaf to prevent overbrowning.)
Cool 10 minutes.
Loosen sides of loaf from pan; remove from pan to cooling rack.
Cool about 1 hour before slicing.
Facebook Comments
Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply