Gluten Free Recipes Italian Breakfast

How to make gluten-free Banana bread

gluten-free banana bread recipe

Enjoy this great banana bread recipe, perfect for a breakfast treat.

 

SERVINGS: 16

INGREDIENTS:

  • 1 box Betty Crocker™ Gluten Free yellow cake mix
  • 1 cup mashed very ripe bananas (2 medium)
  • 1/2 cup butter, softened
  • 3 eggs
  • 1/2 cup chopped nuts, if desired

METHOD:

Heat oven to 350°F. Grease bottom only of 9×5-inch or 8×4-inch loaf pan with shortening.
greased loaf pan mashed banana, butter and eggs mix
 
In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
mashed banana, butter and eggs mix mashed banana, butter and eggs mix
 
Pour into pan.
 
Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean.
banana bread dough dough preparation
(Place sheet of foil over loaf to prevent overbrowning.)
dough raw banana bread
 
Cool 10 minutes.
banana bread banana bread
 
Loosen sides of loaf from pan; remove from pan to cooling rack.
 
Cool about 1 hour before slicing.
 
banana bread
 
Your banana bread can now be served!

Facebook Comments
Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply