Make these yummy muffins for breakfast or for a weekend brunch. Chopped nuts can be added to the batter, if desired.
|2 cups all-purpose flour |
1/2 cup packed brown sugar
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 cup chocolate chips
2 cups mashed very ripe bananas (about 4 large)
1/2 cup (1 stick/4oz/113g) butter or stick margarine, melted
1/4 cup milk
1 tsp. vanilla extract
Preheat oven to 375°F (190°C). Grease 12 large muffin cups.
In large bowl combine flour, sugar, baking powder, baking soda and salt. Stir in chocolate chips.
In small bowl, blend bananas, melted margarine, milk, eggs and vanilla. Add to flour mixture, stirring only until just blended (do not over mix). Fill muffin cups.
Bake for 18 to 22 minutes, or until golden brown and toothpick inserted into center comes out clean. Let stand several minutes before transferring to wire rack to cool.
Makes 12 large muffins.
Tip: Use a spring-release ice cream scoop to spoon batter into muffin cups.
Source and picture DianaDesserts