Italian Appetisers

Antipasto Italiano (Italian Antipasto Salad)

This great antipasto salad recipe I was making the other day told me to make sure I had a nice bottle of wine and a fresh loaf of Italian bread ready before I ate it.




  • 1/2lb. of a Smoked Honey Ham sliced thin
  • 1/2lb. of Prosciutto sliced thin
  • 1/2lb. of hot or mild Capocollo sliced thin
  • 1/2lb. of Genoa Salami sliced thin
  • 12oz. of Fresh Buffalo Mozzarella cheese
  • 2lb. of Fontinella cheese
  • 1lb. of Asiago cheese
  • 12oz. jar of Imported Peperoncini
  • 12oz. jar of Roasted Red Peppers
  • 120z. jar of Marinated Artichoke Hearts
  • 1/2pd. of Marinated Italian Green Olives
  • 1 loaf of Fresh Italian Bread
  • 1 or 2 bottles of Italian Red Wine



  1. Roll the ham, prosciutto,capocollo and salami into toothpicks and arrange on a serving platter.
  2. Slice the mozzarella into 1/4 inch pieces and arrange.
  3. Slice the fontinella and asiago cheese into 1/2 inch pieces and arrange.
  4. Slice the red peppers,artichokes and peperoncini and arrange.
  5. Place the olives on the plate.
  6. Slice the bread.
  7. Pour the remaining wine in a glass and your ready to eat.





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