How to make Anise Flowers Cookies

 A good tea, accompanied by delicious anise cookies, is a recipe to enjoy.

INGREDIENTS:

• 2 cups + ¼ cup + 2 tbsp of 00 flour;
• ¾ cup + 2 tbsp of cold margarine;
• ½ cup + 1 tbsp of granulated sugar;
• 2 cold yolks eggs;
• anise flaouring;
• salt

METHOD:

1. Mix the sugar with the flour and salt in a bowl, put the margarine in the middle and work quickly with your hands until you get a flour
2. Add the egg yolks and anise (half a vial or second preference) and knead until well mixed but not overworking
3. Compact everything, wrap it in plastic wrap and put it in the fridge for at least an hour
4. After this time, roll out the dough to a thickness of about 0.40 inches. To facilitate the application do it on lightly floured baking paper
5. Cut the biscuits with a flower mold
6. Place them in the plates, then store them in the fridge just long enough to bring the oven to 356 F
7. Cook at half height for about 20 minutes.
8. Once cooked, turn off the oven, let it cool for 10-15 minutes, then return the biscuits to cool.
9. In this way they will lose moisture and become crunchy.
10. Before serving, sprinkle with icing sugar

VIA

Buon Mangiata!