If you want to make fantastic Italian Christmas cookies,this is a recipe for you.
Sift dry ingredients.
INGREDIENTS:
- Cream butter and sugar
- beat in eggs;
- vanilla and dry ingredients.
METHOD:
- Knead and add flour as needed to keep dough from sticking to hands.
- Pinch off dough, roll in your hands to form a log and then twirl into shape.
- Place on greased cookie sheets.
- Bake at 375 for 10 minutes.
Icing
- 2 cup sifted confectioner’s sugar
- 2 tsp. vanilla
- 6 tsp. water
- Stir until creamy
Dip cookies into icing and sprinkle with trim.
Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.
BUON MANGIATA!
Meet Anita Augello – The woman behind all of these Italian favorites.
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