How to make Affogato al Caffe’

Here is the Affogato al Caffe’. An amazing Italian Dessert.  This is a typical Italian end to a meal.

It’s a mix of our strong coffee and delicious ‘gelato.’ You can use whiskey, cognac, “amaro” or your favourite liquor.

Don’t worry, it helps the digestion.

So easy and so tasty!

Servings: serves 2

INGREDIENTS:

• 1 cup strong espresso coffee
• 1 tablespoon sugar
• Coffee or vanilla ice cream
• 1 cup good whiskey

Garnish: (optional)

• Grated chocolate
• Coffee beans

METHOD:

1. Mix very hot coffee with sugar and whiskey.
2. Place ice cream in glasses and pour the hot mixture on top of each serving.
3. Garnish with grated chocolate and coffee beans.
4. You may now serve your Affogato al Caffe’.

VIA

BUON MANGIATI!