Around the Web


A message for my subscribers.



Dear friends, I am Manuela, how are you?


Unfortunately because of the Coronavirus, here in Italy we are forced to not be able to travel independently.


But by now you all know the pandemic unfortunately.


Despite everything, I continue to devote all my free time to share with you the most delicious Italian recipes.


For the past few months, however, I have been having countless problems with Facebook.


In fact, despite the fact that I only share my recipes on pages and groups that I have created, Facebook labels my recipes as “spam” and imposes restrictions on the display of my content.


I can’t explain how a recipe that until the day before had 4000 views and shares, suddenly receives just 30.


It is clear that Facebook does everything to push those who have a blog to start unproductive advertising campaigns.


So I humbly ask you to continue to follow me and especially to share my recipes on your profiles and with your friends and family.


If instead you no longer want to follow my blog and / or have difficulty in deleting from the mailing list, you can send an email to



In thanking you for your time, I thank you one by one and hope this bad period will pass soon.



Thank you all.



Facebook Comments
Print Friendly, PDF & Email

You Might Also Like


  • Reply
    Angela Arico
    03/02/2021 at 12:59 pm

    Thanks for keeping going with all these delicious recipes in spite of all the roadblocks!! I love all the recipes i can remember tasting in my childhood but never got the chance to learn. Keep up the good work!!

  • Reply
    Donna Kirk
    03/02/2021 at 1:11 pm

    It seems Facebook and it’s executives are on a mission to rule the world. I am so sorry you are experiencing this problem. I look forward to each and every recipe I receive from you. Please stay strong. And be safe.

  • Reply
    03/02/2021 at 1:20 pm

    I never see your posts on FB. I have liked your site and continue to want to see the email if I can not get to see Your FB posts. Thank you

  • Reply
    Angel Pagano
    03/02/2021 at 1:50 pm

    How dare you choose on picking on a company who offers us recipes from a country that is known for its food. You play God and you are, along with the liberals, making America into a socialist country. It will not happen so leave the little guy alone and choose on companies that share your disgusting way of working. Enough is enough!!!!

    • Reply
      Ettore Hector Pittore
      03/02/2021 at 3:35 pm

      I left FB in November 2020, but continue to delight in your recipe publications which I receive through personal email. Thank you and keep’em coming!

  • Reply
    Barbara Procell
    03/02/2021 at 3:05 pm

    I never see your posts on FB, but get them every day in my email. Please continue to send them.

  • Reply
    Joanne M McTamney
    03/02/2021 at 4:49 pm

    I enjoy your recipes. Please continue.

  • Reply
    03/09/2021 at 5:37 pm

    I refuse to subscribe to FACEBOOK, but I love your e-mails. Trying the lemon tiramisu for Easter!

Leave a Reply