How to make a 10 Minute Cheesecake

The 10 Minute Cheesecake. This is such an easy recipe but it will make your guests think you have slaved for hours. Simplicity at its best!

SERVING:

Makes 8-10 servings.

INGREDIENTS:

For Cheesecake Base:

• 1 packet (approximately 1 3/4 cups crushed) tennis biscuits (or you may use graham crackers), crushed
• 1/4 cup butter, melted

For the Cheesecake Filling:

• 1 tin (395g/14 ounces) sweetened condensed milk
• 2 tubs (16 ounces total) cream cheese, softened
• 1/4 cup lemon juice
• 1/2 teaspoon vanilla essence (vanilla extract)

METHOD:

1. Preheat oven to 180 degrees C/350 degrees F.
2. For the Cheesecake Base:
   Combine the crushed tennis biscuits (or graham crackers, if using) with the melted butter and press mixture into base of dish *(See Note Below).
3. For the Cheesecake Filling:
   In a large mixing bowl, combine the softened cream cheese, lemon juice, and the vanilla essence. Add the tin of sweetened condensed milk. Beat mixture until smooth (you may use a hand or an electric mixer).
4. Pour (or spoon) the mixture over the base and bake for 10 minutes at 180 degrees C/350 degrees F.
5. Let cool and serve.

Topping (optional)
Cheesecake also be topped with a low-fat cream and fresh fruit like strawberries or other berries and sprinkled with chocolate shavings.

*Note:
I recommend using a 9 or 10 inch springform pan, or a 9 or 10 inch metal pie plate for baking the cheese cake in.

Recipe from: http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/guets/recipeID/6246/Recipe.cfm

Buon Mangiata!

Meet Anita Augello – The woman behind all of these Italian favorites.

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